French Toast

French Toast

Nothing like waking up on a Saturday morning to the whiff of cinnamon which means my husband, Bill is making his famous French Toast.

 

French Toast 1

 

Growing up, Saturday was the “clean the house day”, a ritual I have not been able to break, so having this super delicious, cinnamon loaded French Toast, is the way I need to start the day.  Plus with the added bonus of someone else preparing it works out well.  And not to be bragging, but he really does a good job with this French Toast.  You go dude!  Make me proud!

This French Toast is very good as is using challah bread, however, if you are near a Great Harvest Bread Company, their Cinnamon Chip Challah takes this to another level.

French Toast 4

Either way, it is so good.  A must try.

French Toast 3

French Toast

Nothing like waking up on a Saturday morning to the whiff of cinnamon which means my husband, Bill is making

  • Prep Time: 30m
  • Cook Time: 15m
  • Total Time: 45m

Ingredients

  • 4 large eggs
  • 4 teaspoons ground cinnamon
  • 8 slices of thick Challah bread
  • 3/4 cup 2% milk
  • 1/4 cup melted butter, plus 2 additional tablespoons for frying

Instructions

  1. In a bowl, whisk the eggs, milk, and cinnamon. Add the melted butter. Blend well.
  2. Preheat oven to 200 F. To a large skillet melt 1 tablespoon of butter over medium heat.
  3. For the first batch, dip a slice of the bread into the egg/milk/cinnamon mixture, coating both sides well. Let excess drip off. Place in hot skillet. Repeat with 3 more slices. Brown each side, flip, brown other side. Remove from skillet, place on ovenproof platter, and put in oven to keep warm while preparing second batch. Follow same process with second batch. Remove platter from oven, top with second batch. Sprinkle with powdered. Serve hot with maple syrup.

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