Fish Tacos with Creamy Avocado Sauce are one of my favorite weeknight dinners to prepare. These tacos come together so easily, and the creamy avocado sauce is packed with so much flavor that it is a must in taking this dish over the top good!
Typically, when I think of tacos, I envision beef, pork or chicken. For some reason, fish never came to mind. It wasn’t until recently that I had even heard of fish tacos. Just something that I had not thought would be put together, however, I now know that I have missed out on this sensational combination.
First of all, you simply cannot go wrong with mixing a fresh avocado, with sour cream, and cilantro. That in itself is the first hint that this will be good. Add the chopped onion, freshly squeezed lime juice, and a little salt and you know you have a tasty combination. Put all of that into the blender and end up with the most fabulous creamy avocado sauce to top off your Fish Tacos with Creamy Avocado Sauce!
Baked Cod, a mild, flaky, white fish is just perfect for these tacos. Simply seasoned with salt, pepper, and Old Bay Seasoning it pairs well with the creamy avocado sauce, salsa, slaw, and cheese.
For the salsa, I picked up a container of the freshly made in the store, however, being the “love to try new recipes” person that I am, I do plan to try this recipe one day. (it seems easy enough, right?) But meanwhile, the freshly made store bought worked fine.
Also, this Baja Black Beans, Corn and Rice from Kitchme, goes very well with these tacos.
Give it a try. I know your family will enjoy these Fish Tacos with Creamy Avocado Sauce as much as we do. Enjoy!